Requirements for a Minor
2005-2007

The goals of the minor are to educate students in the various aspects of wine and viticulture management, addressing knowledge of viticulture, enology, and marketing with skill areas of growing practices, winemaking and wine marketing.  The minor is a cooperative effort between the Agribusiness, Food Science and Nutrition, and Horticulture and Crop Science departments, and is designed for students with majors from these departments.