| Course # |
Course Title |
Units |
Summer |
Fall |
Winter |
Spring |
Prerequisites |
|
FRSC 123 |
Beekeeping |
3 |
|
● |
|
● |
None |
|
FRSC 132 |
Pomology I |
4 |
|
|
● |
|
HCS 120 |
|
FRSC 133 |
Pomology II |
4 |
|
|
|
● |
FRSC 132 |
|
FRSC 202 |
Enterprise Project |
2-4 |
● |
● |
● |
● |
HCS 110, or consent of instructor |
|
FRSC 210 |
Viticultural Practices |
2 |
● |
● |
● |
● |
None |
|
FRSC 230 |
California Fruit Growing |
4 |
● |
● |
● |
● |
None |
|
FRSC 231 |
Viticulture I |
4 |
● |
|
|
● |
None |
|
FRSC 331 |
Viticulture II |
4 |
|
● |
|
|
FRSC 231 |
|
FRSC 342 |
Citrus and Avocado Fruit Production
(Offered even years only) |
4 |
|
|
|
● |
HSC 120 or FRSC 230, or consent of instructor |
|
FRSC 402 |
Enterprise Project Management |
2-4 |
● |
● |
● |
● |
FRSC 202 or consent of instructor |
|
FRSC 415 |
Grapevine Physiology |
4 |
|
|
● |
|
FRSC 231 and 331, or consent of instructor |
|
FRSC 422 |
Tropical and Subtropical Crop and Fruit Production
(Offered even years only) |
4 |
|
|
● |
|
100/200-level plant production course, or consent of instructor |
|
FRSC 599 |
Thesis in Fruit Science |
1-9 |
● |
● |
● |
● |
Graduate standing and consent of instructor |
