| Course # |
Course Title |
Units |
Summer |
Fall |
Winter |
Spring |
Prerequisites |
| CRSC 123 |
Forage Crops |
4 |
|
● |
|
|
None |
| CRSC 132 |
California Field Crops |
4 |
|
|
● |
|
HCS 120 |
| CRSC 202 |
Enterprise Project |
2-4 |
● |
● |
● |
● |
CRSC 201 or consent of instructor |
| CRSC 203 |
Organic Farming Enterprise Project |
2-4 |
● |
● |
● |
● |
|
| CRSC 231 |
Commercial See Production and Conditioning |
4 |
|
|
|
● |
HCS 120, VGSC 230 or consent of instructor |
| CRSC 244 |
Precision Farming |
4 |
|
|
|
● |
HCS 120 or other 100-200 level CRSC/FRSC/HCS/VGSC course. |
| CRSC 333 |
Greenhouse Vegetable Production |
4 |
|
|
|
● |
CHEM 111, SS 221, or consent of instructor. Students cannot receive degree credit in both CRSC 333 and EHS 340. |
| CRSC 402 |
Enterprise Project Management |
2-4 |
● |
● |
● |
● |
CRSC 202, and consent of instructor. |
| CRSC 411 |
Experimental Techniques and Analysis |
4 |
|
|
|
● |
Junior Standing and MATH 118 or equivalent, and STAT 218 or consent of instructor |
| CRSC 421 |
Oil and Fiber Crops(Offered odd years only) |
4 |
|
● |
|
|
CRSC 133, PPSC 321 and BOT 121. |
| CRSC/FRSC 422 |
Tropical and Subtropical Crop and Fruit Production (Offered even years only) |
4 |
|
|
● |
|
100/200-level plant production course, or consent of instructor |
| CRSC 445 |
Cropping Systems |
4 |
|
|
● |
|
SS 121 and BOT 121, or HCS 120, or BOT 324, or consent of instructor |
| CRSC/FRSC 581 |
Graduate Seminar in Crop/Fruit Production |
3 |
|
|
● |
|
Graduate standing |
| CRSC 599 |
Thesis in Crop Science |
2-4 |
● |
● |
● |
● |
Graduate standing and consent of instructor |
